Thai fried bananas is very easy to make at home. My friend brought me some of bananas from her backyard. I just got an idea. Hey! it's time for making Thai fried bananas. In California, some of Thai restaurant put it in a menu It's one of favorite Thai dessert in US as well.
Ingredients
1 cup white rice flour
1/2 cup glutinous rice flour
1/2 teaspoon baking soda
1/2 salt
1 tablespoons granulated sugar
1 can coconut milk
1 cup sweet coconut flake
1 handful white sesame seeds
Vegetable oil for frying
Method
- Mix all dried ingredients in the mixing bowl. Pour in coconut milk into the mixing bowl. Mix it well. If the battle is too thick. May add a little bit more water tap into it. Make sure the battle not too loose or too thick.
- Put the vegetable oil into a deep pan about one inch high on stove medium heat. Drop in a small battle into the pan when it turns brown, remove it. Start frying banana.
- Cut across the length of bananas about 3 pieces per one banana. Dip a sliced of banana into the battle and carefully place in the hot oil pan. Add four to five sliced of bananas following. Do not add to many bananas at one time. When it turns brown, Turn over the other side. When both side turn brown. Remove it out of the pan and place it on paper towel.
- Served it warm.
Variety
- You can use fresh pumpkins, sweet potatoes, taro root. All of them get along very well with a battle.
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