Quick Dumpling (Pot Sticker)!

Hi!

It is very easy for making dumpling at home. There are many of dumpling brands in US.  For me, I would love this one in the picture as below. It has been our favorite of all time.There is a jumbo size and more stuff filling. Most of the time I prefer boiling it.

First method, place frozen dumpling into boiling water, boil it until float to the top of the boiling water. Use a slot spoon take it out. Place it in large bowl. Pour a little bit of sesame oil or vegetable oil over dumpling. Use a wooden spoon careful turn over.To prevent it stick together. Then arrange it in a serving dish. 

Second method, grill on the pan with low-medium heat until it turn brown both side.

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Serve with less sodium soy sauce and red chillie paste. You may add one tablespoon rice vinegar in a sauce. It will make an interesting taste. You can skip red chillie paste if you don't like it. Actually, it is very mild spicy scale number 2-3.

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Benji Note: Thai Restaurant for Dummies

My sister placed it in a menu listed at $7.95 for 12 pieces served with soy sauce. Another one listed at $6.99 for 10 pieces. It is one of bestseller dishes. Simple idea for thinking out of the box.  Many of Thai Restaurants in California do not have it in a menu.  It's a restaurant money maker. Why! Fast fix, stop hunger, easy for preparation. It serves quickly within 15 minutes. Most American love it, especially kids.

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