Thai yellow curry beef/Benji's private recipe practice

Sawasdee ka!

This menu I created the dish by adding chuck roast beef with Thai yellow curry paste. It came out fantastic one. Approved by my own son and my boyfriend. They said they love it (If they don't lie to me). I hope you would be enjoy it.

Ingredients

• 1 pack chuck roasted beef
• 5 potatoes, cut into wedges
• 3 carrot, cut into bite size
• 1 sweet onion, cut into cube
• 2 tablespoons olive oil
• 4 tablespoons Thai yellow curry paste
• 1 tbsp cumin powder
• 1 can/19 fl oz (560 ml) coconut milk
• a pinch of salt to taste
• 2 tablespoon palm sugar

first, put the chuck roast beef in a sauce pan, add water to cover it , bring to boil until the beef become tender about 30-45 minutes, let it cool, cut into bite size.

Then, at the lower heated pan, add 2 tablespoons olive oil , 4 tablespoons Thai yellow curry paste stir it until curry paste fragrant, about 2 minute. Add 1 tablespoons cumin powder stir it together. Pour all coconut milk into the pan, add the roasted beef, potatoes, carrot, sweet onion and salt and palm sugar to taste.

Turn the heat on medium-high, bring it to boil, then lower the heat continue cooking until all vegetable soft and tender. Taste can be adjust by your favor.

Serve hot with steam rice.

Cooking Tip

Substitute: coconut milk with evocative milk or half and half cream or soy bean drink.
Choice of meat: Pork, chicken, shrimp, seafood or tofu.


Benji's Notes,

I choose to add curry with salt instead of Thai fish sauce. If you like fish sauce, you may reduce a salt. I never shine to put a lot of curry paste for my cooking. I love strong curry favor, If you don't like it. You can reduce about 2 tablespoons of yellow curry paste. These curry should be thick of coconut milk and tender potatoes. You can make ahead of the day that you plan to eat. Leftover is still excellent for your busy day.